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Chicken Green Bean Slow Cooker

Christin Mahrlig

This post may contain affiliate links. Please read my disclosure policy.

Only 5 minutes of prep needed for this amazing Crock Pot Chicken and Stuffing with Green Beans. Then 4 hours on HIGH in the slow cooker and you have yourself a hot and comforting one dish meal.

Crock Pot Chicken and Stuffing Casserole with Green Beans

It's a meal with all the flavors of Thanksgiving but none of the effort.

To make Crock Pot Chicken and Stuffing with Green Beans, season 3 boneless, skinless chicken breasts with salt and pepper and place them in a lightly greased 6-quart slow cooker. Pour a box of dry stovetop stuffing (just the mix- DO NOT add anything to it) on top of the chicken.

Crock Pot Chicken and Stuffing Casserole with green beans

In a bowl, whisk together 1/2 cup of sour cream, 1/4 cup mayonnaise, 1/3 cup water, and a can of condensed cream of chicken soup. Spread the mixture on top of the dry stuffing. If you wish, you can leave out the mayonnaise and add 3/4 cup sour cream, but I like the way the combo of the two works together.

Crock Pot Chicken and Stuffing Casserole with Green beans- only 5 minutes of prep!

Scatter a bag of frozen green beans on top and season them with salt and pepper. Cook on HIGH for 4 hours and it's ready to dish up. Couldn't be easier!

Crock Pot Chicken and Stuffing Casserole with Green Beans

More Crock Pot Recipes

  • Crock Pot Chicken Marsala
  • Crock Pot Cheesy Stuffing Chicken
  • Crock Pot Turkey Breast
  • 3 boneless, skinless chicken breasts
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 (6-ounce) box Stovetop stuffing
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1/3 cup water
  • 1 (10-ounce) package frozen green beans
  • salt and pepper
  • Season chicken with seasoned salt and pepper. Place chicken in the bottom of a lightly greased 6-quart slow cooker.

  • Pour dry stuffing mix on top of chicken.

  • In a medium bowl, whisk together sour cream, mayonnaise, soup, and water. Pour on top of stuffing mix, spreading it evenly.

  • Scatter green beans on top and season to taste with salt and pepper. (I add about 1/4 teaspoon of each.)

  • Cover crock pot and cook on HIGH for 4 1/2 hours.

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Disclosure: This post contains affiliate links.

Chicken Green Bean Slow Cooker

Source: https://spicysouthernkitchen.com/crock-pot-chicken-and-stuffing-with-green-beans/

Posted by: coynetionevilly.blogspot.com

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